As part of Gaucho’s recent 7 Whiskeys in 7 days, we visited the Gaucho Piccadilly branch for an evening with our friends from Hunters & Frankau and Basil Hayden. The…
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Tag: Gaucho
Gaucho: Electro Brunch
Brunch, that weekend staple for so many, is more popular than ever and that has meant there is choice aplenty. Cut The Cap is here to help work through that…
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EVENT: Gaucho UK, 7 Days of American Whiskey
Following on from our Bourbon and American Whiskey guide in December, Gaucho has lined a week of whiskey events that will make sure there’s no January Blues. Expect premium surroundings, expert knowledge and excellent whiskey Monday…
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Gaucho Live: The Classier Way To Enjoy Sport
Cut The Cap were back at one of our favourite London joints last night for the latest in the Gaucho Live Sports series – and we cannot recommend it highly…
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February Events you SHOULD be at!
Diaries at the ready people… February is hotting up and we’ve got the lowdown on where to be over the coming days and weeks. ————————————————————————————— Celebrate Mardi Gras at NOLA…
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Gaucho Celebrates 7 Days Of American Whiskey With Jack Daniel’s
This week is going to be a great week. Gaucho is teaming up with Jack Daniel’s among other fine spirits – to host a week of events, all toasting and celebrating American…
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The Finer Things: A Champagne evening with Perrier-Jouët
Ah, Oscar Wilde – a gentleman, like us here at Cut The Cap, who enjoyed his Champagne as much as his cigars. But what did he have in common with the likes of Paul Smith,…
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A Festival of Rugby at Gaucho
Some of you may already know but there’s a little rugby tournament starting in the not too distant future and the good people at Gaucho have clearly felt inspired… ————————————————————————— Throughout…
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Tantalising Scenes: The Gaucho Film Club with Jameson
Words by our newest recruit, Rob Pilgrim. Ever watched your favourite movie and wished you could eat along with what’s being dished up on screen? Perhaps the Godfather’s famous Spaghetti…
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CutTheCap reviews: ‘The Art of Blending’ with Phil Huckle of Chivas
Word by Rob Pilgrim “1530 – Time’s Gone By” 30 minutes work and that’s the finest Cut The Cap could come up with; we’d just blended our own scotch whisky…
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