EVENT: Celebrate Burns Night With Smith & Wollensky

The days are dark, payday seems like a year away and you are avoiding anyone doing dry Jan. One night we can look forward to is Burns Night which is celebrated on 25th January. A Scottish yearly tradition celebrating the life and poetry of Robert Burns.

To celebrate Burn’s Night 2019, Smith & Wollensky have created a special menu that revels in all things Scottish, with their American twist.

Executive Chef, Tom Cook, has created a three course menu in collaboration with Macallan Highland Scotch Whisky that will be served on the 25th January, and will be priced at £59 per person.

To kick off the evening, you will be treated to a noggin of Macallan 12 year whisky followed by arguably the most renowned Macsween Haggis with neeps and tatties and a red wine jus.

For main you’ll be served a 225g Scottish fillet of beef and accompanied by pan-fried mushrooms or sautéed spinach and French fries.

The finish off, the meal will be rounded off by the traditional Scottish dessert of Cranachan.

Never one to do things by half, Smith & Wollensky will also have a piper to pipe in the haggis and a speaker with a traditional rendition of to a haggis – to give you that real Scottish feel.

Find out more by visiting smithandwollensky.co.uk