Valentine’s Day: À La Française at Aubaine

This Valentine’s weekend, French brasserie, patisserie and boulangerie Aubaine will be offering a special limited-edition menu, for treating your special someone in true French style on the most romantic day of the year…

The new three-course menu will be available to enjoy in all of Aubaine’s neighbourhood restaurants across London from Friday 12th – Sunday 14th February, providing your loved one with a taste of one of the world’s most romantic cuisines in the heart of London.  True to Aubaine’s celebrated high-quality food offering, the chefs have created a specially crafted set menu featuring traditional French ingredients, showcasing the exquisite food that France is famous for. Screen Shot 2016-01-26 at 15.34.12

The delectable dishes will include pan fried scallops with smooth carrot & ginger purée and lemon oil to start; roast duck breast with rich cherry sauce, herbed mashed potatoes & tenderstem broccoli to follow; and Aubaine’s very special ‘Chocolate Indulgence’ with raspberry jelly, or Lemon Yuzu mille-feuille for the final touch. Aubaine’s delicious offering of French wines will be available to pair perfectly alongside the dishes.

So why not add some romance à la française this Valentine’s Day with Aubaine’s delectable French offering, the perfect way to lose yourself in the romance of France. 


Valentine’s Day 2016

Pan fried scallops, carrot & ginger purée, lemon oil 

Buckwheat & butternut squash risotto with feta & toasted hazelnuts


Roast duck breast with cherry sauce, herbed mashed potatoes & tenderstem broccoli

Tart of Fourme d’Ambert, figs, Portobello mushrooms & seasonal leaves


‘Chocolate Indulgence’ with raspberry jelly

Lemon Yuzu mille-feuille