Still time to make the start of your week!
We’ve just got word that Ron Zacapa is working with world-renowned chef Jason Atherton to host a unique and exclusive dinner that will take guests on a culinary journey through the art of slow cooking and exquisite cocktails.
The supper club, held on Monday 10th August at the Michelin-starred restaurant Pollen Street Social, promises a not-to-be-missed opportunity to enjoy culinary fusions from a bespoke menu – introduced by Jason himself. Each dish will be carefully paired with World Class cocktails crafted by the legendary bartender Gareth Evans (World Class UK Bartender of the Year 2013) using the incredible flavour profile of Zacapa 23 and Zacapa XO. Ron Zacapa’s Dan Dove will also be on hand to talk through the profile of Ron Zacapa and the delicious cocktails on offer.
Ron Zacapa has a rich history of working hand-in-hand with high-profile chefs to create some of the most cutting edge culinary fusions. The supper club, in conjunction with Jason Atherton, will encourage diners to take time to savour each and every mouthful, sip and scent and to appreciate the unique relationship between the slow cooked menu and hand-crafted cocktails.
Ron Zacapa is a multi-award winning liquid produced in Guatemala. Aged 2,300 metres above sea level in the House Above The Clouds, the rare liquid is the result of a unique combination of soil, climate and natural materials which are brought together with skilled distillation and craftsmanship and a unique high-altitude, slow ageing process.
Tickets for this unmissable foodies’ dream dinner are £80. Book by calling 020 7290 7600 or emailing reservations@pollenstreetsocial.com quoting ‘Ron Zacapa Supper Club’.