You read good. S-boil your you partner… Herman Ze German, our favourite German sausage proprietor, made using free-range gluten-free pork and beef straight from their trusted family butchers in the…
Read moreCategory: Eating Out
Stripbar & Steak Sizzles Into London
No it’s not a gentlemens club but now that we have your attention, it may not have just opened its doors but last September Stripbar & Steak opened bringing a…
Read moreREVIEW: Berners Tavern
This week we were invited to review Berners tavern and sample their culinary delights. Berners Tavern is situated within the newly opened London Edition Hotel, located just of Oxford Street…
Read moreHonestly the best: ‘Honest Burgers’ Review
London seems to be the new home of the burger. Burger chains are sprouting up all over the capital. Some better than others. Walking through Brixton market, a queue of…
Read moreREVIEW: Earlham Street Clubhouse London – Pizza & Cocktails!
In the Christmas rush this little gem may have slipped you by but thankfully Earlham Street Clubhouse found its way on to Cut The Cap’s radar. Launched just over a…
Read moreHerman Ze German’s Halloween Chilli Currywurst Roulette
Halloween is nigh and London’s finest sausage providers, Herman ze German will be embracing traditions inviting wurst lovers to take on ZE ultimate chilli roulette challenge – we’ll be there will…
Read moreMissing Oktoberfest? Ease the pain with Shake Shack’s Shacktoberfest!
Guten Appetit! Not so long ago Cut The Cap dined at the fine establishment that is Shake Shack and rather enjoyed it so you can imagine our delight when we found…
Read moreREVIEW: Spice Market Restaurant
We just gonna say right up front on this one – if you’re in London and want great food at an award winning restaurant look no further than Spice Market! From…
Read moreShake Shack: Reviewed – 5 Star Success!
So as you no doubt saw back at the beginning of July Shake Shack crossed the pond and landed on our fair shores, well Market Building near the Royal Opera House…
Read moreGrey Goose Iconoclasts of Taste: Eat ENTO – Insect Fine Dining?!
As you might remember back at the end of May we revealed and got pretty excited about the project curated by the good people at Grey Goose called Iconoclasts of…
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