In keeping with our top Scandinavian bar reviews, we’ve had word that our very own London will get to experience a taste of Sweden when 100 Wardour Street host Linje Tio in an exclusive takeover from 31st January – 10th February!
Stockholm’s innovative cocktail bar will be setting up shop in London’s 100 Wardour St for an exclusive takeover to bring their coveted Scandi style to the famous Soho location.
Nestled in The Den at Wardour Street from 31st January – 7th February and taking centre stage in 100 Wardour St’s Restaurant and Club from 8th February – 10th February, Linje Tio’s mixologists will be showcasing their world-class skills and inimitable concoctions, offering Londoners the chance to sample their renowned cocktail menu first-hand.
Linje Tio is the first-ever bar in Sweden to secure a place on the list (44), and it’s their attention to detail is what sets it apart – at home in Stockholm, the ice cooling your cocktail is carved straight from an iceberg! Transporting Londoners straight to Sweden’s capital, at this pop-up customers can expect their expertly mixed drinks to be served up with a dose of Nordic cool.
The drinks menu will feature some of Linje Tio’s greatest hits, including a Scandinavian take on the pina colada – their staple Beets By Tjoget , a coupette of beet-infused Absolut Vodka, coconut syrup, ginger, lemon, and nutmeg – and Open Sesame, a combination of Blantons Bourbon, Swedish punsch, Café Borghetti, espresso, and sesame syrup.
Andreas Bergman, Founder of Linje Tio says: “We’d like to pour London and Stockholm into a shaker and serve it in a fun way. We bring ourselves, our style, and our inclusive attitude, which means that anyone up for a good time will have a good time!”
Customers in The Den can sip La Belle Epoque, a luxurious mix of Pierre Ferrand Cognac Amber, absinthe, lemon, and sugar, topped off with champagne, La Nuit, featuring cognac, sherry, orange and cinnamon bitters with capers, or So Fresh So Clean a delicious non-alcoholic concoction of Seedlip Garden, coconut syrup, rosemary tincture, lemon and grapefruit, while those next door in 100 Wardour St can party the night away with a Fiesta Piscina , made using Bacardi, blue curaçao, lime, coconut, and egg white, or a Dirty French, a cocktail of Hennessy, Brooklyn gin, lemon, and sugar, finished off with crémant.
World Top 50 bar. Fun. Swedish. Soho. See you there! And remember if you do pay a visit then tell us what you thought on our social channels @cutthecap