We do love when cocktails come to town. So imagine our schoolgirl scream when we heard that Athen’s multi-award winning bar, The Clumsies, will be touching down in London town between Monday 3rd – Friday 7th June 2019 at the iconic Soho haunt, 100 Wardour St.
Ranked by the World’s 50 Best Bar Awards as the world’s 7th best bar, The Clumsies has built itself an established international reputation which continues to shake up the course of conventional cocktail mixology. We were lucky enough to enjoy some cocktails from The Clumsies a few years ago at London Cocktail Week and their skills behind the bar were amazing.
The Clumsies fuse together the worlds of traditional food, drink and aspects of Greek culture, serving up a constant array of ever-changing cocktails which both dazzle and delight. Get ready to see your favourite household spirits married to gorgeous Grecian ingredients ranging from Beurre Noisette and Baklava to Spinach and Green Olive in this bespoke The Clumsies x 100 Wardour St menu.
The Clumsies exclusive four-day residency at 100 Wardour St will showcase a bespoke selection of cocktails, all served with a flourish of greek charm, including:
Mead, Aged Rum, Beurre Noisette and Baklava Spices.
Cinema Paradiso (sweet)
Eau De Vie Fashioned (sweet)
Cognac, Spiced Rum, Fermented Banana and Sour Red Grape. Shades of Grey(sweet and sour)
White Rum, Almond, Tepache Syrup, Coal and Mint.
Gin, Mint, Green Apple, Green Olive and Bamboo.
These cocktails will be available alongside the recently launched Creative Disorder menu in the 100 Wardour St Bar & Lounge.
“We are so excited to be back in London and share some of our Clumsy Cocktails in collaboration with Wardour St” – Joint creator of The Clumsies, Vassilis Kyritsis.
Leslie Kwarteng, Senior General Manager of 100 Wardour St says; “We are thrilled that Vassilis and the team at The Clumsies will be joining us in June to offer our guests the chance to sample their incredible menu. We can’t wait for them to bring their Grecian spirit over to London, and we’re sure they’ll wow guests with their unique menu.”