Words: Greg Stuart The second part of our exposé on St.James’ takes us down St.James’ Place to Dukes bar… Afternoon tea. It’s good isn’t it? That cessation of the temporal,…
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Category: In The News
UK takes the crown of World HabanoSommelier
At the end of Feb cigar smokers from around the world flew into Havana, Cuba for the annual Habanos Festival. As part of the celebrations one of the competitions that took…
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Event: Cheese Town #YASSS!
Happy Che-Easter everyone! Yeah, it’s a thing. Cheese lovers of London prepare, as the team at Grate Expectations prepare to bring you the third instalment of their unique food festival…
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CLASS Bar Awards 2018 – The Results!
Earlier this week CLASS magazine announced its highly anticipated CLASS Bar Awards 2018. The awards, which returned in 2017 under new owners Agile Media – founders of The World’s 50…
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Win Christmas With The Botanist Limited Edition Gift Pack
Let’s face it, you’ve left it to the last minute once again and like us you are running around like supermarket sweep trying to grab a last minute gift. The…
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The World’s Best Bars 2017 | The Countdown Begins
We all love a good bar and soon you’ll know the World’s Best 50. But, in true ‘all comes to those that wait’ style The World’s 50 Best Bars has…
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London Cocktail Week Guide- The Hit List
With London Cocktail Week on the horizon, we thought we would put together a handy Cut The Cap approved guide to all the things we are excited about and will…
Read moreModern Matters: Making Flatsharing Great Again
This a public service announcement to all our loyal readers/views/fans and those that have ended up here by complete chance… Let’s face it, flat-sharing has plenty of negative associations with…
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Balblair Whisky And Food Pairing Recipes To Make At Home
Balblair whisky have found a new way to enjoy their single malt whisky – by pairing it with amazing food. Having just started my epic journey to learn all about whisky,…
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We Are Now festival 2017 | Technology in Performance Arts
We Are Now festival takes place at Rich Mix Shoreditch 1st and 2nd of September, exploring the creative use of technology in performing arts to create sensory experiences. This one of…
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